http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106834169-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P39-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106834169-B |
| titleOfInvention | A kind of method that microorganism mixed fermentation prepares yellow ginger saponin(e |
| abstract | The invention discloses a kind of methods that microorganism mixed fermentation prepares yellow ginger saponin(e, belong to field of biotechnology, and emphasis solves the problems, such as that turmeric saponin yield is low in existing production technology.It cultivates bacillus HG224, a kind of Pectinatus or Erwinia, a kind of cellulomonas cartae respectively first, prepares microbial flora after being then inoculated with volume ratio mixing according to 1:0.4~1.2:0~1.2；It is that 1:5~1:15 is configured to uniform yellow ginger slurries according still further to the mass ratio of yellow ginger dry weight and water, it is 10%~40% mentioned microorganism flora that percentage by volume is inoculated in slurries, it then is 30 DEG C~40 DEG C in temperature, revolving speed cultivates 4~6h under conditions of being 100~220r/min.The microbial flora mixed fermentation can make the saponin(e separate out largely fettered, substantially increase turmeric saponin yield, meanwhile, to promote the green production of subsequent turmeric saponin to establish solid foundation, industrial applications have a extensive future. |
| priorityDate | 2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 137.