http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106834073-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5ede5b84b029a7f1553719cc140e0c3 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
filingDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c82b075db991c86a540682573c9414 |
publicationDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106834073-A |
titleOfInvention | A kind of shaddock vinegar |
abstract | The present invention relates to a kind of beverage, specifically a kind of shaddock vinegar.It is by the material composition of following parts by weight:Shaddock 35-45 parts, olive 10-15 parts, honey 10-12 parts, orange 10-15 parts, loquat 10-15 parts, matrimony vine 5-10 parts, brown sugar 5-10 parts, pyrus nivalis 5-10 parts, jujube 5-10 parts, Chinese chestnut 5-10 parts, pectase 8-12 parts, saccharomycete 8-15 parts, acetic acid bacteria 10-18 parts, white wine 20-30 parts, pure water 45-55 parts.The shaddock vinegar that the present invention is provided, it is primary raw material to use shaddock, various plants are auxiliary material, the healthcare function of vinegar is combined closely with the abundant nutrition of shaddock, rich in other nutriments such as multivitamin, mineral matter, it is the liquid state fermentation type nutritious flavouring vinegar for integrating nutrition and health care, has functions that to build up health, reduces blood sugar, benefiting qi and nourishing blood, qi-regulating dissipating bind. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108641883-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108641883-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108456618-A |
priorityDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.