http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106834000-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_45dacb67579a1e07adbe06ab7a462a70
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-16
filingDate 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e42f04fcf1236f0e13dfd836038101b
publicationDate 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106834000-A
titleOfInvention Face beautifying and nourishing drink
abstract The present invention relates to technical field of health care food, particularly a kind of face beautifying and nourishing drink is formulated by the raw material of following mass fraction:Rosebud 3-5%, honey 3-5%, white sugar 2-3%, milk 15-17%, pyrus nivalis 10-15%, millet enzymolysis liquid 10-15%, grape wine 3-5%;Its making step is:Drawn after fresh rose and white sugar are mixed and be broken into pureed, cross 50-60 mesh sieves, obtain rose juice;Pyrus nivalis is squeezed the juice, snow pear juice is filtered to take;Rose juice is well mixed with honey, milk, snow pear juice, millet enzymolysis liquid, grape wine, is sterilized, it is filling.Face beautifying and nourishing drink of the invention, using fresh rosebud, carry in the method for sugaring and selecting the essence, it is to avoid active ingredient volatilization;Addition milk, honey, it is nutritious, grape wine is also added in addition, skin exquisiteness can be made flexible, wrinkle is reduced, slow down skin aging, can be with the material effective ingredient organic assembling of other in drink containing various trace elements, can not only beautifying face and moistering lotion, additionally it is possible to strengthen body immunity.
priorityDate 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID935637
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID935637
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4558

Total number of triples: 22.