http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106819785-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5ede5b84b029a7f1553719cc140e0c3 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c82b075db991c86a540682573c9414 |
publicationDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106819785-A |
titleOfInvention | A kind of coarse cereals dumpling flour |
abstract | The present invention relates to field of food, specifically a kind of colorful dumpling flour of coarse cereals.It is by the material composition of following parts by weight:Tanimoto powder 25-30 parts, wheat flour 30-40 parts, 10-20 parts of corn puffing powder, black rice flour 10-20 parts, 3-6 parts of black silk mushroom powder, ultra-fine fecula 10-15 parts of corn, soyabean protein powder 5-10 parts, buckwheat flour 25-30 parts, dusty yeast 0.5-5 parts, sweet potato powder 5-10 parts, 15-20 parts, edible salt 3-5 parts, egg 3-5 parts, pure water 35-40 parts of vegetables extract solution.The colorful dumpling flour of coarse cereals that the present invention is provided, it is raw material to use various types of grain, contain abundant vitamin, hydrochloric acid, rutin and cellulose, the nutrition of comprehensive and abundant can be not only provided, can also alleviate when eating dumpling, the drawbacks of filling for dumplings is excessively greasy, the present invention adjusts the color of dumpling flour using vegetables extract solution, safety and Health, color-variable, without pigment and preservative. |
priorityDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.