http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106819783-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_45dacb67579a1e07adbe06ab7a462a70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e42f04fcf1236f0e13dfd836038101b |
| publicationDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106819783-A |
| titleOfInvention | The preparation method of nutrient breakfast |
| abstract | The present invention relates to food processing technology field, particularly a kind of nutrient breakfast.It is prepared from by the raw material of following mass parts：Milk 40-50 parts, soya bean 15-20 parts, oat 20-25 parts, corn 10-15 parts, rice 10-15 parts, glutinous rice 3-5 parts, shelled melon seed 5-7 parts, 3-5 parts, white granulated sugar 3-5 parts, water 250-300 parts of date of stoning.Nutrient breakfast of the invention, with carbohydrate and high-quality protein as main component, science of arranging in pairs or groups, dairy produce, beans and cereal nutrition complement disclosure satisfy that human body to breakfast nutritious demand；Addition date, shelled melon seed, can replenishing vitamins C, vitamin E and mineral matter, and make sweet mouthfeel；Addition oat and glutinous rice, make mouthfeel soft glutinous smooth. |
| priorityDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.