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filingDate 2015-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6456c2ee012126ebf714c8601e72dab0
publicationDate 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106819670-A
titleOfInvention A kind of natural compound hangover-alleviatingsoybean beverage and preparation method thereof
abstract The invention discloses a kind of natural compound hangover-alleviatingsoybean beverage and preparation method thereof, including(1)Extract kudzuvine root juice;(2)The preparation of mulberry juice;(3)The preparation of oyster extract;(4)Mixing, allotment;(5)Centrifugal filtration:(6)Sterilized, cooling.The prepared beverage color and luster clarification of the present invention, transparent, uniformity, aubergine, nondiscolouring;Give off a strong fragrance, entrance is salubrious, soft lasting, aftertaste is sweet, free from extraneous odour;Precipitation:Feed liquid is limpid, is visible by naked eyes precipitated impurities;Raw material of the present invention be medicine food with mend Chinese medicine and fruit, safe without toxic side effect, source widely, it is nutritious, can with liver protection, calm the nerves, it is clearing heat and detoxicating, be easily absorbed by the body, the product of diversified forms can be made.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108707142-A
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type http://data.epo.org/linked-data/def/patent/Publication

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