http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106819260-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a81ce48cf99c07084b0b3537775bbb9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19571d00210061922ac15e491939a9dc |
| publicationDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106819260-A |
| titleOfInvention | A kind of preparation method of antihypelipidemic foodstuff tea of invigorating blood circulation |
| abstract | The invention discloses a kind of preparation method of antihypelipidemic foodstuff tea of invigorating blood circulation, it is related to a kind of teas drink, Tea Polyphenols, the jujube clayed into power, Purple Perilla Seed Oil are mixed again after the sterilized sterilization of water extraction dry powder that the present invention obtains faenum graecum seed, ginseng, matrimony vine, sealwort and is reconciled, last middle temperature granulation is formed.Extracts active ingredients temperature of the present invention is that middle temperature is fried, can obtain hypoglycemic activity composition higher, and it is spray drying to be dried in the present invention, reduces loss of activity of the active ingredient under high temperature drying. |
| priorityDate | 2015-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.