http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106814171-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-03 |
| filingDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106814171-B |
| titleOfInvention | A method of phytosterol additive amount in edible oil is determined using mathematical model |
| abstract | The present invention provides a kind of methods for determining phytosterol additive amount in edible oil using mathematical model, including, the measurement of chemical index, the processing of detection data, the foundation of mathematical model, the determination of optimal sterol additive amount.Model method provided by the invention has comprehensively considered macro-indicators, nutrient, the big factor of Hazard factor three, the form of expression is clearly understandable, method is more acurrate, and optimum addition can be determined on the basis of comprehensively considering every factor, can be applied to food science field field. |
| priorityDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.