http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106804853-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e8faeeef5cf0f7ceacc408422f19dac |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e6a3c29bd612ec5c61b4371483e1387 |
| publicationDate | 2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106804853-A |
| titleOfInvention | A kind of kiwi fruit root bark of tree peony |
| abstract | The present invention relates to field of food, specifically a kind of kiwi fruit root bark of tree peony.It is by the material composition of following parts by weight：Hawthorn 35-45 parts, Kiwi berry 15-20 parts, jujube 10-15 parts, dragon fruit 8-10 parts, banana 5-10 parts, honey peach 5-10 parts, white granulated sugar 15-25 parts, glucose 5-10 parts, citric acid 5-10 parts, edible gelatin 5-10 parts, pure water 45-65 parts.The kiwi fruit root bark of tree peony that the present invention is provided, addition Kiwi berry, dragon fruit, using the mouthfeel new for haw sheet increased of the fruit seed in Kiwi berry and dragon fruit, and contain abundant micro- and needed by human amino acid in Kiwi berry, make haw sheet of the invention, not only taste is good, also with very big nutritive value. |
| priorityDate | 2015-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.