http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106804661-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e8faeeef5cf0f7ceacc408422f19dac |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
| filingDate | 2015-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e6a3c29bd612ec5c61b4371483e1387 |
| publicationDate | 2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106804661-A |
| titleOfInvention | A kind of not fried miscellaneous cereals crispy rice and preparation method thereof |
| abstract | The present invention relates to field of food, specifically a kind of not fried miscellaneous cereals crispy rice and preparation method thereof.It is by the material composition of following parts by weight：80 120 parts of rice, 15 35 parts of corn, 30 35 parts of oat, 15 25 parts of black rice, 25 35 parts of buckwheat, 5 15 parts of Semen sesami nigrum, 15 20 parts of potato, 15 20 parts of millet, 15 25 parts of purslane, 35 parts of flavoring, 35 parts of vitamin, 5 10 parts of sodium alginate, 15 20 parts of Ipomoea batatas, 35 40 parts of water.The not fried miscellaneous cereals crispy rice that the present invention is provided, it is raw material to use various coarse food grains, and manufacture craft is simple, be conducive to keeping balanced diet, crispy rice be obtained by the way of baking, without grease, it is adapted to long-term consumption, there are prevention febrile illness, cardiovascular and cerebrovascular disease, diabetes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111466515-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111317097-A |
| priorityDate | 2015-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.