http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106800617-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2343-04 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F130-08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F130-08 |
filingDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106800617-B |
titleOfInvention | Temperature sensitive freezing gel material of organic and inorganic silicon hybridization and preparation method thereof |
abstract | The present invention relates to a kind of temperature sensitive freezing gel materials of organic and inorganic silicon hybridization.It is matrix that the present invention, which selects the random copolymer of poplar bundles alkyloxy-ethers and the organic silicon monomer with double bond, and ammonium hydroxide is catalyst, and hexamethylene is solvent and pore-foaming agent, and positive esters of silicon acis is reinforcing agent, -8 ~ -20 o Under the cryogenic conditions of C, the temperature sensitive freezing gel porous material of organic and inorganic silicon hybridization has been prepared by esters of silicon acis hydrolytic crosslinking, has characterized the copolymerization ratio of random copolymer, positive silicic acid ester content is to the surface topography of freezing gel and the influence of temperature sensitive behavior.The experimental results showed that the feed ratio of gained random copolymer is 5:1, copolymerization ratio 3.3:1, there is big perforated holes structure, aperture is at 20 ~ 200 μm.Positive silicic acid ester content all has an impact for freezing gel mechanical performance, temperature sensitive behavior. |
priorityDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.