http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106799150-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67433872d84d4479d9bc560045fae7e7
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D53-84
filingDate 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89f7b07992486ee7f91c2d8531d4250d
publicationDate 2017-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106799150-A
titleOfInvention Complex microorganism deodorant with improvement denitrifying bacterium sweet osmanthus crape myrtle anabena
abstract The present invention relates to a kind of complex microorganism deodorant with improvement denitrifying bacterium sweet osmanthus crape myrtle anabena, the complex microorganism deodorant with improvement denitrifying bacterium sweet osmanthus crape myrtle anabena is made up of microbial bacterial agent, plant extracts, algae extract and water, the microbial bacterial agent includes the Lactobacillus plantarum of 20%-40%, the brewer's yeast of 20%-40%, the improvement denitrifying bacterium of 1%-5%, the improvement nitrifier of 1%-5% and the azotobacter chroococcum of 1%-5%;The plant extracts includes the extract from pine needles of 5%-10%, the Flos Osmanthi Fragrantis extract of 10%-20% and the banaba extract of 10%-20%;The algae extract is the anabena extraction thing of 0.5-2%, and above percentage is mass percent.Complex microorganism deodorant low cost of the present invention with improvement denitrifying bacterium sweet osmanthus crape myrtle anabena, high efficiency adapts to wide, very useful in specific production.
priorityDate 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID93977
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539309
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID141186
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID93977
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419509889
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID878
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1068
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID141186
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12232
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410928180
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 29.