http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106755177-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106755177-B |
| titleOfInvention | Preparation of rhamnooligosaccharide from green algae and application of rhamnooligosaccharide in cosmetics |
| abstract | The invention relates to a preparation method of rhamnose oligosaccharide and application of the rhamnose oligosaccharide in cosmetics. The preparation method comprises the steps of preparation, grading, biotransformation and regulation of the chlorella polysaccharide to obtain a degradation final product. The method is simple to operate, has mild reaction, and can efficiently obtain the rhamnooligosaccharide from the green algae. The obtained product can increase the ratio of bound water in skin stratum corneum, and prevent water loss of skin. In addition, the skin care product also has the effect of resisting oxidation, can slow down the relaxation of the dermis and achieves the function of preventing skin aging by improving the skin metabolism. |
| priorityDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.