http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106755119-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-20 |
| filingDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106755119-B |
| titleOfInvention | Method for improving quality of tobacco sheets through compound microbial fermentation |
| abstract | The invention provides a method for improving the quality of tobacco sheets through compound microbial fermentation, which comprises the steps of uniformly spraying compound microbial liquid of lactic acid bacteria and golden flower bacteria on the surfaces of the tobacco sheets, wherein the application amount of the liquid is 1-5%, fermenting for 5-10 days, and controlling the temperature to be 25-45 ℃. And naturally storing the tobacco sheets at the room temperature of 10-30 ℃ for 1-4 weeks. After the composite microorganism of the lactic acid bacteria and the golden flower bacteria is used for fermentation, the components which are not beneficial to the smoking quality of the cigarette, such as cellulose, protein, pectin and the like in the tobacco sheet are effectively degraded, the quality of the sheet is obviously improved, the irritation is reduced, and the tobacco has the acid aroma, the old aroma and the rich and natural aroma of the tobacco. |
| priorityDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.