http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106754145-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d1117c5f3410b1bc690931911da4e49 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8945 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 |
| filingDate | 2017-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01c672097dd76d26c765aa92365270e4 |
| publicationDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106754145-A |
| titleOfInvention | A kind of blending method of white wine |
| abstract | The invention mainly relates to drinks processing technique field, a kind of blending method of white wine is disclosed, including：Blend first liquid, blend whole liquid, white spirit mixing, finished product packing；Method is simple, and the strong harmony of finished product liquor flavor for obtaining is mellow plentiful, clear colourless, and total ester content is 2.76g/L, and mouthfeel is similar to the white wine mouthfeel of ageing 2 years, and income improves 21.4%；Blend whole liquid and extract preparation through plurality of raw materials, it is limpid colourless after rotary evaporation, rich in nutrition and flavor component, strengthen healthcare function, it is possible to increase body exempts from muscle power, strengthen each organ dysfunction, reduce injury of the alcohol to body；Blend after whole liquid is added and mixed through ultrasound, and each material is fully merged after stand at low temperature, keep wine body colourless aromatic, Shelf-life makes the white wine that alcoholic strength is 30%vol, shelf life be up to 7 years. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109182046-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107299035-A |
| priorityDate | 2017-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.