http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106753788-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-306 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30 |
| filingDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106753788-B |
| titleOfInvention | Method for promoting formation of polypeptide Maillard product by high hydrostatic pressure |
| abstract | A method for promoting the formation of a polypeptide Maillard product by high hydrostatic pressure belongs to the technical field of essence and spice preparation. The reaction product obtained by the method has the characteristics of high reaction yield, high pyrazine content and improvement of sensory quality in cigarettes. The method is suitable for industrial production, the reaction rate of the obtained polypeptide Maillard reaction product is improved by 2.68-3.18 times compared with the contrast, the pyrazine content is improved by 9.69-13.82 times compared with the contrast, and the sensory evaluation score in cigarettes is 1.02-1.17 times; the cigarette additive is added into the cigarette produced by the empty dolomite at the ratio of 10.00 mg/kg, and has obvious effects of obviously improving the quality of aroma, covering up miscellaneous gas, improving the fine and soft degree of smoke, increasing the sweet return of the smoke and the like. The method has the advantages of simple operation, safety, no toxicity, mild reaction conditions and low reaction cost, and has the advantages of safety, no pollution and simple production line when being used in production; thereby providing a preparation technology of the tobacco flavor and fragrance with green and environmental protection and wide prospect. |
| priorityDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.