http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106750393-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2389-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2405-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-246 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L89-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-14 |
| filingDate | 2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106750393-B |
| titleOfInvention | A kind of enzyme process and it is heat-treated the compound method for preparing dual network gel |
| abstract | The present invention relates to a kind of enzyme process and it is heat-treated the compound method for preparing dual network gel, araboxylan is prepared by raw material alkali carries of wheat bran first, and it is sufficiently mixed with soybean protein isolate solution, after laccase acts on a timing, it is placed in water-bath constant temperature again and stands certain time, is rapidly cooled to room temperature and both obtains wheat bran araboxylan/soybean protein isolate dual network gel.The invention has the advantages that raw material are easy to get, Nantural non-toxic, cost is relatively low；Secondly, the dual network gel of this method preparation has good tool performance compared with conventional single network gel；In addition, araboxylan has good physiological function as a kind of non-starch polysaccharide, and soybean protein isolate is rich in eight kinds of essential amino acids, with the functional characteristic that animal protein is incomparable, therefore is more conducive to the present invention in the application of food processing.Application of the present invention for edible gel in the fields such as food and drug embedding provides a new effective way. |
| priorityDate | 2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.