http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106723067-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c47dab2360fc4c0611e084996a5a0398 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate | 2015-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11c972c488f6291cbc859f57b47cc5f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ab249c9b668bbd5c1f661ce5e4c14fe |
| publicationDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106723067-A |
| titleOfInvention | A kind of protein peptides fat-reducing powder |
| abstract | The present invention relates to a kind of protein peptides electuary with fat reducing function, its active ingredient contains the porcine haemoglobin Gly-His-Lys of 50 80 weight portions and the L-carnitine-L-tartrate of 20 50 weight portions, additionally, dextrin that can also be containing the stevioside of 05 weight portions and 05 weight portions.The synergy of protein peptides electuary combination porcine haemoglobin Gly-His-Lys of the invention and L-carnitine-L-tartrate, on the premise of protein peptides nutrition is not changed, with good fat reducing effect, eat easy to carry, quality is crisp, comfortable taste, and the consumer for being suitable to any ages eats. |
| priorityDate | 2015-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.