http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106722811-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07109aa9f017188eef203749ed06503c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2da3e647f44a8043e013a5bdac55278f |
| publicationDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106722811-A |
| titleOfInvention | A kind of crucian fragrance thick gravy and preparation method thereof |
| abstract | The invention discloses a kind of crucian fragrance thick gravy and preparation method thereof, it is made up of following raw material：Fresh crucian meat, vegetable oil, Bai Jiang, shallot, long handle greens pepper, red wine, clear soup, paste flavor soy sauce, refined salt, rock sugar, monosodium glutamate, suitable quantity of water, flavoring；The preparation method of use is comprised the following steps：(1) crucian meat pulp is made stand-by；(2) flavoring bag is made standby；(3) soup stock is obtained standby；(4) flavoring bag is put into after being heated in soup stock and is filtered, obtain baste standby；(5) crucian meat pulp is put into baste, adds monosodium glutamate, used small fire instead after boiling and endure slowly, natural cooling obtains crucian fragrance thick gravy.The crucian fragrance thick gravy that the present invention makes, with fragrance striking the nose, taste is aromatic, mouthfeel is unique, and nutritive value enriches, and with good health physical therapy effect, its process is simple, technology is easily mastered, and substantially increases production efficiency, is suitable to popularization and application. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113383934-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107173774-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109567137-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107455729-A |
| priorityDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.