http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106721833-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_924af15229d9d3deeb27d01848c76d92
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2015-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d39b17d273d3ed61fca1fc0a7bcf1b7
publicationDate 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106721833-A
titleOfInvention A kind of production method of honey peach taste solid beverage
abstract The invention discloses a kind of production method of honey peach taste solid beverage, the method belongs to food processing field;The method allowances for bark stoner, squeezer, concentration tank, spray dryer, blender, superfinishing slimer, ozonization equipment as equipment with rinsing machine, honey peach, and the raw material for using includes:Honey peach, sugar, nutrition fortifier, flavorant, washing impurity elimination by honey peach, allowance for bark finished product after stoning, squeezing, concentration, spray drying, blending, crushing, sterilization;The method is produced using the common apparatus of production food, high with simple production process, production automation degree, and the advantages of good product quality, product is a kind of honey peach taste solid beverage, is drunk mainly as people's non-staple food bath in daily life.
priorityDate 2015-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 15.