http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106720862-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d563a0ad5c915e9ad724a8da7655cb1f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2016-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_063ce5f4181aadf3ba4f698f8da729b6 |
| publicationDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106720862-A |
| titleOfInvention | The processing method of preserved apple |
| abstract | The processing method of preserved apple of the present invention is related to food processing field, and in particular to the processing method of preserved apple, comprises the following steps：Sorting, classification, from fresh full, to reject pest and disease damage apple, and it is one-level that apple transverse diameter is more than into 75mm, and transverse diameter is two grades less than 74mm more than 65mm, and below transverse diameter 64mm is three-level；Peeling, valve cutting, remove sub- nest, to clean revolved with skinning machine after apple and go pericarp to go skin thickness to must not exceed 1.2 millimeters, two grades, the rip cutting of three-level fruit be 2 valves, the rip cutting of one-level fruit is 3 valves, and net sub- nest and the stalk base of a fruit are dug with core knife, repaiies residual pericarp；Immersion, hardening, in the calcium chloride and 0.3% solution of sodium bisulfite of the apple immersion 0.1% that will be segmented, are hardened and color retention, and the time is 10 15 hours, and the hard apple of meat does not make cure process；The present invention is simple to operate, oozes that sugared speed is fast, and not only nutrient component damages are few for obtained low sugar preserved apple, and in color and luster, plumpness, transparency, the aspect such as Storage also has good result. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112438341-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109156509-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110934219-A |
| priorityDate | 2016-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.