http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106720859-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2016-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106720859-B |
| titleOfInvention | Sugar-free pickled vegetable gel soft sweet and preparation method thereof |
| abstract | The invention belongs to the field of food, and particularly relates to sugar-free pickle gel soft sweets and a preparation method thereof. The sugar-free pickle gel soft sweet comprises the following raw materials in parts by weight: 1-10 parts of kappa-carrageenan, 1-10 parts of iota-carrageenan, 1-10 parts of KCl and CaCl 2 1-10 parts of high-ester slow-setting pectin, 10-100 parts of pickle sauce, 10-100 parts of polydextrose, 500 parts of water, 10-500 parts of Brix =75% maltitol syrup, 500 parts of xylitol, 1-10 parts of sodium citrate and 1-20 parts of buffering lactic acid. The invention uses the pickle for the preparation of the soft sweets for the first time, so that the prepared soft sweets have the flavor of the pickle and certain viable bacteria and metabolites. The sugar-free gel soft candy prepared by the formula has soft tissue, good elasticity and chewing degree and mouthfeel, uniform tissue structure and good transparency. |
| priorityDate | 2016-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.