http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106720346-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
| filingDate | 2016-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106720346-B |
| titleOfInvention | Method for improving stability of high-calcium milk by optimizing production process |
| abstract | The invention discloses a method for improving the stability of high-calcium milk by optimizing a production process. Raw milk (including fresh milk, liquid finished milk, milk protein concentrated solution, milk powder or milk protein concentrated powder and other protein dry powder redissolves) effectively improves the dispersion stability of inorganic calcium salt type calcium reinforcing agents in products through the feeding sequence of the calcium reinforcing agents (such as calcium carbonate, calcium phosphate, hydroxyapatite and the like) and thickening stabilizing agents (such as sodium carboxymethylcellulose, chitosan, carrageenan and the like) in the raw milk. The method has the advantages of simple operation and realization by only adjusting the charging sequence. The prepared high-calcium milk powder with enhanced stability can also be used for the production of various high-calcium protein products. |
| priorityDate | 2016-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.