http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106720314-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44cdc47edd467be366a4fa7abbe1ea39 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73d4b1f34460797edc4ea17b72ebd5bb |
| publicationDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106720314-A |
| titleOfInvention | A kind of preparation method of Pineneedles of Pinus Massoniana Lamb antioxidative yoghurt |
| abstract | The present invention relates to a kind of preparation method of Yoghourt, more particularly to a kind of preparation method of Pineneedles of Pinus Massoniana Lamb antioxidative yoghurt.A kind of preparation method of Pineneedles of Pinus Massoniana Lamb antioxidative yoghurt, it is characterised in that：Comprise the following steps：Select it is fresh, without rot, the Pineneedles of Pinus Massoniana Lamb without insect pest, remove dead leaf and petiole, cleaning, dry in the shade, cut and crush；Extracted from Pineneedles of Pinus Massoniana Lamb and obtain extract solution；With pine needle extract as solvent, total seasoning liquid is 50mL, and skimmed milk power of the sucrose with 10% for choosing 7% is allocated, and obtains seasoning liquid；Pineneedles of Pinus Massoniana Lamb antioxidative yoghurt prepared by the method for the invention, color and luster is homogeneous, milky, without layering, without grumeleuse, free from admixture, in the colloidal state of uniformity, with having strong milk and the peculiar pure and fresh fragrance of Lignum Pini Nodi pine needle, sweet and sour taste, delicate mouthfeel, with compared with strong anti-oxidation ability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110432322-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108041266-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109566739-A |
| priorityDate | 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.