http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106719386-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50fecefd1eb30c247213ad210b11eb32 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02 |
| filingDate | 2016-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e90c2798e6239cc90aaad65c309ea582 |
| publicationDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106719386-A |
| titleOfInvention | A kind of ox cultural method |
| abstract | The present invention relates to a kind of ox cultural method, the cultural method is comprised the following steps：1. kind is selected；2. cultivation base：More than 1200 meters High aititudes of selection are cultivated as cultivation base, whole process using formula of putting in a suitable place to breed；3. feed：With pure plant as feed；4. drinking-water 1~2 time daily；5. 1~2 ox colony house of cleaning, periodically sterilization daily, keeps cleaning and prevents pathogen transmission.The present invention improves the breeding success rate of ox from excellent kind cattle breeds；Beef quality is improved using High aititude, and makes Niu Jiankang；The meat of beef is improve using pure natural forage, makes that meat is more tasty and more refreshing, health；Appropriate puts the ability and raising meat that ox resists disease of improve in a suitable place to breed. |
| priorityDate | 2016-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 13.