http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106715600-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L83-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K2003-2227 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K2003-2244 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D1-00 |
| filingDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106715600-B |
| titleOfInvention | Non-stick ceramic coating composition and heating cooker coated with the non-stick ceramic coating composition |
| abstract | The present invention provides a non-stick ceramic coating composition and a heating cooker coated with the non-stick ceramic coating composition, characterized in that the non-stick ceramic coating composition is used to form the non-stick ceramic coating of the heating cooker, and the The non-stick ceramic coating composition is prepared by mixing a functional filler in which a silicon fluid having non-stick properties is supported in the pores of the filler, and an inorganic binder, etc. Silicon fluid is supported in the pores to provide a functional filler with non-stick properties to produce a non-stick ceramic composition, which is excellent in corrosion resistance, abrasion resistance, heat resistance, etc., and solves the problem of food sticking when heating and cooking food. In addition, compared with the conventional non-stick ceramic compositions, the loss of the non-stick-containing compound when the heating cooker is heated can be suppressed to the maximum extent, thereby having the effect that the non-stick properties of the heating cooker can be maintained for a long time. |
| priorityDate | 2014-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.