http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106701875-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 |
filingDate | 2017-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106701875-B |
titleOfInvention | Preparation method of freshwater fish antioxidant active peptide |
abstract | A method for preparing antioxidant active peptide from freshwater fish comprises mixing minced fish of freshwater fish with NaCl solution, homogenizing, stirring, centrifuging, collecting precipitate, adding CaCl 2 And citric acid mixed solution, homogenizing, stirring, centrifuging, taking the precipitate, and freeze-drying to obtain pretreated minced fillet; performing alkaline protease enzymolysis, pepsin enzymolysis, trypsin and chymotrypsin enzymolysis on the pretreated surimi, centrifuging, collecting supernatant, and freeze-drying to obtain a fish protein zymolyte; dissolving the prepared protein zymolyte in water, filtering the solution by stages through a filter membrane, and freeze-drying the permeate to obtain the freshwater fish antioxidant active peptide. The freshwater fish protein zymolyte and the antioxidant peptide are prepared from natural products, and the obtained product is safe, non-toxic, free of fishy smell and clay smell, good in solubility, capable of being absorbed and utilized by a human body, excellent in sensory quality and capable of being widely applied to functional foods. |
priorityDate | 2017-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 233.