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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d003f8eeadd6ab5d7d9ec7b8f682d4cc
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
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filingDate 2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfd4e1c154781138359dfff02cb9cb85
publicationDate 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106690060-A
titleOfInvention Red indigo flavored agaricus bisporus oil fried rice cake
abstract The invention discloses red indigo flavored agaricus bisporus oil fried rice cake. The cake is prepared from red indigo and agaricus bisporus as raw materials together with lysimachia congestiflora, ulothrix flacca and herb of marsh horsetail. The nutrient values of red indigo and agaricus bisporus are sufficiently utilized, synergistic interaction is achieved as red indigo and agaricus bisporus are matched with traditional Chinese medicines, and thus the red indigo flavored agaricus bisporus oil fried rice cake has the effects of preventing phlegm and stopping coughing. A finished product is crispy in taste, unique in flavor and applicable to both the old and the young, has a certain healthcare function, and is capable of remarkably alleviating discomfort of people suffering from mucous caused by cold when being taken for a long time. The red indigo flavored agaricus bisporus oil fried rice cake is simple in preparation process, easy to achieve, convenient to carry over and wide in market prospect, and requirements of people on health can be met.
priorityDate 2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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