| abstract |
The invention discloses cinnamomum camphora-flavored rhodeus ocellatus congee, which is prepared by adopting cinnamomum camphora and rhodeus ocellatus as raw materials and simultaneously adding herba peony and radix adenophorae. The nutritional values of the cinnamomum camphora and the rhodeus ocellatus are fully utilized, and the traditional Chinese medicaments are compounded to achieve synergistic effects, so that the congee has the effects of invigorating the spleen, reinforcing the stomach and regulating qi to alleviate pain. According to the congee, cellulase, hemicellulase and pectinase are adopted for joint enzymatic hydrolysis of the herba peony to completely remove the bitterness and the astringency of the herba peony, sweet distiller yeast primary fermentation is performed on the radix adenophorae to add peculiar fragrance to the product, the prepared product is delicious, nutrient-rich and suitable for both old and young, and has certain healthcare effects, and the discomfort of people suffering from food stagnation and stomach duct, abdomen and stomach ache can be obviously eliminated after the product is eaten for long; a preparation process is simple, and the congee is convenient to carry, and has remarkable economic value and social value. |