http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106689911-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e692dee853d8401646a5ebd0e494da4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f63584adc3df802c1c4d172d36986d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6ed6736b8ffd09d85e641caa5fad94a |
| publicationDate | 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106689911-A |
| titleOfInvention | Abelmoschus esculentus juice for nourishing yin and strengthening yang and preparation method of cleome gynandra juice |
| abstract | The invention relates to abelmoschus esculentus juice for nourishing yin and strengthening yang and a preparation method of the abelmoschus esculentus juice. The abelmoschus esculentus juice is prepared from abelmoschus esculentus, soaking fluid, xylitol, white granulated sugar, cane sugar, citric acid, honey, and pure water, wherein the soaking fluid is prepared from viscum coloratum, parochetus communis, franchet groundcherry, radix uncaria tonkinensis, fineleaf schizonepeta herbs, oxalis acetosella, herba sarcostemma acidaum, and radix cicerbita cyanea. The preparation method of the abelmoschus esculentus juice comprises the main steps of step 1, pretreating raw materials; step 2, preparing the soaking fluid; step 3, performing soaking; step 4, performing drying; step 5, performing crushing; step 6, performing mixing; step 7, performing sterilization and superfine comminution; step 8, performing blending; and step 9, performing sterilization and performing filling. After being drunk for a long term, the abelmoschus esculentus juice for nourishing yin and strengthening yang, disclosed by the invention, has the efficacy of nourishing yin, strengthening yang, invigorating the kidney, stopping nocturnal emission, and strengthening the bodies, is delicious in taste and high in nutrient value, facilitates health of people, and meets the gradually-increased requirements of people for health preserving. |
| priorityDate | 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.