http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106689538-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1cc02d01677d47e76d5b2c3482c0eed |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 |
| filingDate | 2016-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd76cf44d91a55679d005b6951afa10e |
| publicationDate | 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106689538-A |
| titleOfInvention | Schefflera arboricola fruity tea cream capable of inducing diuresis and promoting subsidence of swelling and preparation method thereof |
| abstract | The invention provides a schefflera arboricola fruity tea cream capable of inducing diuresis and promoting subsidence of swelling and a preparation method thereof, relating to health-care tea. The tea cream is prepared from the following raw materials in parts by weight: 15-20 parts of schefflera arboricola, 12-15 parts of Leycesteria formosa, 10-15 parts of Desmodium pulchellum root, 10-13 parts of Asplenium yunnanense Franch, 9-12 parts of melandryum apricum, 8-12 parts of Christia obcordata, 7-10 parts of Nepeta fordii, 5-8 parts of osmanthus, 3-5 parts of corn silk, 10-15 parts of lemon, 50-60 parts of tea, 2-5 parts of honey and 0.5-1 part of pectinase. The preparation method comprises the following steps: (1) preliminary treatment; (2) decoction; (3) fruit pulp making; (4) tea soup making; (5) concentration; and (6) mixing. The nutrient elements in tea are effectively combined with the nutrient substances in the traditional Chinese medicines and lemons to prepare the tea cream, thereby enhancing the effects of the tea cream, and improving the mouthfeel of the tea cream. After being drunk for a long time, the tea cream has the effects of inducing diuresis, promoting subsidence of swelling, promoting urination and eliminating dampness. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107259256-A |
| priorityDate | 2016-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.