http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106675912-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51612590f5ff2653c645fc9addccc544 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106675912-A |
| titleOfInvention | Wild kiwi fruit wine |
| abstract | The invention relates to wild kiwi fruit wine. The wine is produced through fermentation and has a deep ruby color, a clear and bright color and sweet and fragrant mouthfeel. The wine is wild kiwi fruit wine having good skin caring, face nourishing, toxin expelling and endocrine regulating functions. The wine is made of wild Actinidia kolomikta, wild blueberry fruits, wild red beans and anthocyanidins extracted from grape seeds. Compared with wines in the prior art, the wine disclosed in the invention is prepared through two-stage fermentation, and has skincare, beautifying, face nourishing, toxin expelling, endocrine regulating, nourishing, health and healthcare effects in order to overcome the disadvantage of singleness of nutrient components and functions of present wines. |
| priorityDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.