http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106675760-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bddaf1159dfcf71a6823634d754bf10c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 |
| filingDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fdd117cd72ca4574247955288fe1744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b3dd9855aca796062a7cabaf048bb2f |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106675760-A |
| titleOfInvention | Processing method of original-ecological rapeseed edible oil |
| abstract | The invention relates to the technical field of grain oil processing and in particular relates to a processing method of original-ecological rapeseed edible oil. The processing method comprises the following steps: 1) selecting raw materials; 2) storing in a dormant manner; 3) washing: washing with water and selecting with the water with the water temperature of 1 DEG C to 30 DEG C; removing impurities and mildew particles and particles without vitality; 4) covering rapeseeds; 5) squeezing; 6) filtering. The processing method has the following beneficial effects that seed components beneficial to human bodies and containing natural vitamin A, vitamin E, lecithin, cephalin, retinol equivalent and the like which are accompanied by fat can be remained in the rapeseed edible oil prepared by the method due to no addition and no utilization. The low-temperature and static-pressure method for processing the rapeseed edible oil, provided by the invention, is simple and convenient in process, easy to operate, low in cost and sanitary and green, and is a safe and green and edible oil processing method. The method can be widely applied to squeezing of oil-bearing crops including rapeseeds, flaxseeds, peanuts, sunflower seeds, corn germs, tea seeds, camellia fruits, sesames and the like. |
| priorityDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.