http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106666585-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2ddc7ae2a5f40f8eca70c339acf217d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-14 |
| filingDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b89a59985b6bfc67519ff4c832cdce2 |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106666585-A |
| titleOfInvention | Yellow fungus-flavor MCV (Momordica Charantia L. Var.abbreviata Ser) jam |
| abstract | The invention discloses yellow fungus-flavor MCV (Momordica Charantia L. Var.abbreviata Ser) jam. The yellow fungus-flavor MCV jam is prepared by using yellow fungus and MCV as raw materials and adding Fructus Schisandrae and ecdysanthera rosea at the same time. The nutritional values of the yellow fungus and the MCV are fully utilized, the yellow fungus and the MCV are matched with traditional Chinese medicine, synergistic interaction is realized, and the effects of generating liquid and relieving thirst are obtained. In the yellow fungus-flavor MCV jam disclosed by the invention, by carrying out sweet wine primary fermentation on the raw material-yellow fungus and fruit wine yeast primary fermentation on the MCV, a mellow taste is added for a product, a prepared finished product is fine and smooth in taste, is mellow and delicious, is unique in flavor and is outstanding in healthcare function, and discomfort of people suffering from long-term mouth thirst and body fluid deficiency thirst can be obviously improved by eating the yellow fungus-flavor MCV jam for a long time. A preparation technology of the yellow fungus-flavor MCV jam is simple, implementation is easy, and economic benefit and social benefit are remarkable. |
| priorityDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.