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filingDate 2015-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106666278-A
titleOfInvention Method for preparing hyper-concentrated schisandra chinensis juice
abstract The invention aims to prepare hyper-concentrated schisandra chinensis juice which is free of pollution and purely green, has integrated nutrient and healthcare functions, is capable of regulating functions of human bodies and adjusting blood pressure, has a function of retarding aging, is rich in fructose, vitamin and amino acid, and is fragrant and mellow in flavor and sour and sweet and tasty. Extra salt in bodies can be metabolized, heat can be metabolized by the malic acid, obesity of lower half bodies can be prevented, constipation can be solved by dissoluble fiber pectin, pectin can also promote discharge of lead, mercy and manganese in gastrointestinal tracts, the blood glucose level can be regulated, and sudden increase and sudden decrease of blood glucose can be prevented. Compared with the prior art, the hyper-concentrated schisandra chinensis juice provided by the invention has the advantages that multiple raw materials and nutrient components are integrated, no preservative is used, and thus no pollution can be caused.
priorityDate 2015-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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