http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106666266-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51612590f5ff2653c645fc9addccc544 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106666266-A |
| titleOfInvention | Blueberry fruit juice and making method thereof |
| abstract | The purpose of the invention is to prepare a purely-green blueberry fruit juice having human body function adjusting, blood pressure adjusting and ageing alleviating effects after being drunk. The blueberry fruit juice is made from blueberry fruit paste, Lonicera caerulea fruits, longan grapes, wolfberry fruits, linden honey, white granulated sugar and mountain spring water. The blueberry fruit juice has human body function adjusting, blood pressure adjusting, capillary vessel softening, eye fatigue eliminating, eyesight improving and ageing alleviating effects, so the disadvantage of function singleness of present drinks and the disadvantages of antiseptics, pigments and other substances harmful to human bodies in some drinks are overcome. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114431379-A |
| priorityDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.