http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106666031-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51612590f5ff2653c645fc9addccc544 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106666031-A |
| titleOfInvention | Preserved blueberry and preparation method thereof |
| abstract | The invention provides preserved blueberry which takes blueberry as a main raw material and takes honey as an auxiliary raw material, and the preserved blueberry has the characteristics of no pollution, environmental pollution, and various nutrition composition and health care functions. Compared with the prior art, the preserved blueberry contains conventional sugar, acid, vitamin C and mineral elements, blueberry fruit contains nicotinic acid and SOD (superoxide dismutase), and the preserved blueberry is an active substance derived from living things, and harmful substances generated during a metabolism process of organism is eliminated. Long-term eating of the preserved blueberry has the functions of building body and heart, moistening skin, prolonging life span, increasing human immunity, promoting longevity, protecting liver, promoting children growth, promoting heart and cerebral vessels, and moistening lung and relieving cough. |
| priorityDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.