http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106665888-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bddaf1159dfcf71a6823634d754bf10c |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
filingDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fffcaa747263057e965540105014a0b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b3dd9855aca796062a7cabaf048bb2f |
publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106665888-A |
titleOfInvention | Illicium verum corn oil and preparation method thereof |
abstract | The invention belongs to the technical field of flavored grease, and in particular discloses illicium verum corn oil and a preparation method thereof. The illicium verum corn oil comprises the following components in parts by weight: 86.84-98.34% of corn oil and 1.66-13.16% of illicium verum oil. The illicium verum corn oil is prepared from illicium verum and corn germ pre-pressed cakes as raw materials, and effective components in the illicium verum can be extracted, so that waste caused by a conventional eating mode can be avoided, and the effective components can be combined with oil products essential for daily life and thus can be conveniently taken by people; and in brief, the illicium verum corn oil is a scarce favored edible oil product and can be widely applied to daily life. |
priorityDate | 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.