http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106665888-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bddaf1159dfcf71a6823634d754bf10c
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
filingDate 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fffcaa747263057e965540105014a0b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b3dd9855aca796062a7cabaf048bb2f
publicationDate 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106665888-A
titleOfInvention Illicium verum corn oil and preparation method thereof
abstract The invention belongs to the technical field of flavored grease, and in particular discloses illicium verum corn oil and a preparation method thereof. The illicium verum corn oil comprises the following components in parts by weight: 86.84-98.34% of corn oil and 1.66-13.16% of illicium verum oil. The illicium verum corn oil is prepared from illicium verum and corn germ pre-pressed cakes as raw materials, and effective components in the illicium verum can be extracted, so that waste caused by a conventional eating mode can be avoided, and the effective components can be combined with oil products essential for daily life and thus can be conveniently taken by people; and in brief, the illicium verum corn oil is a scarce favored edible oil product and can be widely applied to daily life.
priorityDate 2015-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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