http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106665856-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_391a29d00f378a0e079e0192f0775e5a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22da2b7d6e52192460fbb01094e16cb7 |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106665856-A |
| titleOfInvention | Roxburgh-rose-flavor jaboticaba milk tea with health-care effects |
| abstract | The invention discloses a roxburgh-rose-flavor jaboticaba milk tea with health-care effects. The roxburgh-rose-flavor jaboticaba milk tea is prepared from jaboticaba and roxburgh rose used as raw materials by adding Polygonatum sibiricum and wild spikenard. By fully utilizing the nutritive values of the jaboticaba and roxburgh rose under the synergistic effects of the traditional Chinese medicines, the milk tea has the effects of nourishing yin, strengthening the spleen and strengthening the bones and muscles. The finished product has the advantages of abundant nutrition, aromatic flavor and good taste, has outstanding health-care functions, is easy to preserve, and can obviously improve the discomfort of indigestive people after being drunk for a long time. The milk tea is simple in manufacturing technique and easy to implement, satisfies the demands of people for health, and can be subjected to large-scale production. |
| priorityDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.