http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106665797-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd07017c06b2a16178efe65c3c872775 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10 |
| filingDate | 2016-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f684888f493dc4dbf1e56caf48ecaac6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cee69d3f2d8643e02f63640bfb66e518 |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106665797-A |
| titleOfInvention | Cuttlefish preservative and preparation method thereof |
| abstract | The invention provides a cuttlefish preservative and a preparation method of the cuttlefish preservative. The cuttlefish preservative has the beneficial effects that the cuttlefish preservative comprises the following ingredients in parts by weight: 30-40 parts of a sensitive plant general flavone extract, 35-45 parts of a melicopicine general flavone extract, 15-35 parts of a tangerine general flavone extract, 20-35 parts of smoked plum powder, 10-25 parts of succinic acid, 0.0001-0.0003 part of white arsenic, 1-3 parts of multielement unsaturated phosphatidyl choline, 0.1-0.5 part of behenyl trimethylammonium, and 0.5-1.8 parts of tyrosine phosphoeptide. The prepared preservative has the capability of obviously inhibiting the growth and reproduction of bacteria, and delays the deterioration of cuttlefish meat. A layer of even film is formed on the surface of marine fish treated through the preservative, has excellent capabilities of protecting color and retaining water, is safe, non-toxic and edible, and effectively prolongs the storage life; a preparation method of the sensitive plant general flavone extract with high extraction ratio and the melicopicine general flavone extract with high extraction ratio is provided, and the prepared general flavone is high in purity, high in activity and high in inoxidizability; and the preparation method of the preservative is simple, is suitable for industrialized production, and is high in economic benefit. |
| priorityDate | 2016-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.