http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106665740-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3865b2f5b0304a1f7a8eb6febd00fe1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-045 |
| filingDate | 2016-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0c1257d7bee34b88a3a8d3e77cc4600 |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106665740-A |
| titleOfInvention | Rabdosia japonica herb-flavored mung bean cake |
| abstract | The invention discloses Rabdosia japonica herb-flavored mung bean cake, made with Rabdosia japonica herb, tangerine peel and mung bean, as well as Ajuga pantantha herb and Japanese edelweiss flower; the nutritional values in Rabdosia japonica herb, tangerine peel and mung bean are made full use and are matched with Chinese herbs to arrive at synergy, thereby providing the effects of regulating qi and invigorating spleen, and clearing heat and nourishing stomach. In the invention, the Ajuga pantantha herb is enzymatically hydrolyzed, the bitter taste of the material is effectively removed, and the made cake is soft, glutinous, fragrant and sweet, has fine taste and scattering faint scent, is easy to store, has excellent health function, and may be consumed often to significantly improve the discomfort due to chest and stomach duct distension and food stagnation; a making technique of the Rabdosia japonica herb-flavored mung bean cake is simple and easy to implement, and has significant economic and social benefits. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110353149-A |
| priorityDate | 2016-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.