| abstract |
The object of the present invention is to provide a high-calorie and low-sugar gel-like emulsified food containing a high content of medium-chain fatty acids, low sugar, and suppressing discomfort after eating. In addition, we provide high-calorie and low-sugar gel-like emulsified foods that can be distributed at room temperature. The present invention relates to a gel-like emulsified food containing 10 to 40% by mass of fats and oils, 0 to 5% by mass of carbohydrates, and 1 to 10% by mass of protein, and the content of medium-chain fatty acids is It is 7 to 23% by mass. |