http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106636250-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 |
| filingDate | 2017-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106636250-B |
| titleOfInvention | Method for preparing stachyose |
| abstract | The invention belongs to the technical field of deep processing of plants. The invention discloses a method for preparing stachyose. The method for preparing the stachyose utilizes the schizophyllum commune to ferment the plant extracting solution containing the stachyose, and the schizophyllum commune can preferentially remove glucose, sucrose, maltose and other monosaccharides and disaccharides in the extracting solution, so that the purity of the stachyose is improved. Meanwhile, in the preparation method of the stachyose, the ultrafiltration membrane is adopted to remove mycelium and other impurities after fermentation, so that the impurity removal step can be omitted, and the preparation method is simpler than the traditional production step. The test result shows that the stachyose content can reach 86-92% by using the preparation method provided by the invention. |
| priorityDate | 2017-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.