http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106635605-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e594fa40ba4e338ded7ff3a723b024e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00 |
| filingDate | 2015-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1638bd87afdcbc1cc28e085a3930adc2 |
| publicationDate | 2017-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106635605-A |
| titleOfInvention | Beijing pyrus bretschneideri rehd wine |
| abstract | The invention relates to a Beijing pyrus bretschneideri rehd wine, and belongs to the technical field of food, wherein the Beijing pyrus bretschneideri rehd wine comprises, by weight, 1000 g of Beijing pyrus bretschneideri rehd flesh, 1-10 g of pectinase, 60-80 g of a concentrated pear juice, 50-80 g of pear paste, 20-50 g of honey, 1-10 g of a yeast nutrient, 2-10 g of dried yeast powder, and 1000 g of purified water. According to the present invention, the Beijing pyrus bretschneideri rehd wine has characteristics of sweet, sour and delicious taste and mellow taste, can provide effects of beautifying, physical fitness strengthening, lung nourishing and lung moisturizing, does not has any additives and preservatives, and has no side effect on the human body. |
| priorityDate | 2015-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.