http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106620159-A

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filingDate 2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4353acd24775cfe1a988626d96bdac1
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publicationDate 2017-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106620159-A
titleOfInvention Compound preparation for preventing and controlling turbot vibriosis and preparation method thereof
abstract The invention relates to a preparation method of a compound preparation for preventing and controlling turbot vibriosis, and relates to a compound preparation prepared by the preparation method. The compound preparation is prepared from the following components in parts by mass: 22 to 27 parts of lotus leaf, 30 to 35 parts of soybean straw, 12-18 parts of fructus xanthii, 11 to 16 parts of fructus cnidii, 11 to 16 parts of pumpkin seed, 15 to 20 parts of fructus crataegi leaf, 9 to 15 parts of dahurian patrinia herb, 7 to 10 parts of cortex mori radices, 8 to 11 parts of semen plantaginis, 4 to 6 parts of lycopus lucidus, 5 to 8 parts of radix astragali seu hedysari sinicus, 3 to 5 parts of grape seed, 15 to 20 parts of christina loosestrife herb, 8 to 13 parts of sweet wormwood herb, 8 to 13 parts of common selfheal fruit-spike, 1 to 2 parts of phoenix tree seed, 5 to 7 parts of asparagus, 9 to 14 parts of folium isatidis, 10 to 15 parts of Chinese rose flower and 6 to 9 parts of folia perillae acutae. The compound preparation is environmentally-friendly, and can be used for effectively preventing turbot vibriosis.
priorityDate 2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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