http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106616789-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106616789-B |
| titleOfInvention | Old oil flavor essence and preparation method thereof |
| abstract | The present invention provides a kind of old oily flavor essence and preparation method thereof, and the old savory spermatophore of alopecia areata includes：A concentration of 1% butyric acid, a concentration of 1% acetic acid, a concentration of 1% 2 methyl, 3 sulfydryl furans, a concentration of 1% furanone acetic acid esters, a concentration of 100% cumin essential oil, a concentration of 100% capsicum oil, a concentration of 100% coriander essential oil, a concentration of 100% mace oil, a concentration of 100% Japan pepper essential oil, a concentration of 100% aniseed oil, a concentration of 100% cassia oil, a concentration of 100% caryophyllus oil, a concentration of 100% level-one soybean oil, starch Sodium Octenyl Succinate and maltodextrin.Advantage is：(1) essence gives off a strong fragrance, and characteristic is strong, can assign chafing dish old alopecia areata taste, and it is raw materials used be easy to get, be of low cost, can be widely applied in the fields such as fast food, snack food and instant noodles；(2) moisture absorption not easy to moisture absorption, stability is good, permanently effective can preserve.(3) flavor stability is good, it can be achieved that fragrance controlled release, lasting are lasting. |
| priorityDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.