http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106616547-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-09 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
filingDate | 2016-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106616547-B |
titleOfInvention | Production method of frozen tilapia fillets |
abstract | The invention provides a production method of frozen tilapia fillets, which comprises the following steps: s1 pretreatment of tilapia: temporarily culturing tilapia, carrying out living body color development, and then carrying out splitting, peeling, skin grinding and trimming; s2 infiltration of tilapia: placing pretreated tilapia mossambica in an aqueous solution of an antifreeze for infiltration, wherein the antifreeze comprises the following components in parts by weight: 2-8 parts of konjac fine powder, 1-4 parts of sodium polyacrylate and 0.5-3 parts of mannitol; s3 freezing of tilapia: and (3) rapidly cleaning and draining the soaked tilapia, pre-freezing, and then rapidly freezing to obtain frozen tilapia fillets. The production method provided by the invention belongs to the technical field of aquatic product processing, has good color development effect and good safety, can obviously improve the storage performance of frozen tilapia fillets, reduces the loss of nutrients and flavor substances in the freezing and storage processes, better keeps the freshness of the frozen tilapia fillets and improves the storage stability. |
priorityDate | 2016-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 189.