http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106615659-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 |
| filingDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106615659-B |
| titleOfInvention | Silage and preparation method thereof |
| abstract | The invention belongs to the technical field of feed processing, and particularly relates to silage and a preparation method thereof. The silage is prepared from the following raw materials in parts by weight: the plant-based edible fungus fermentation broth comprises, by weight, 65-80 parts of whole banana stems and leaves, 20-30 parts of waste cassava residues, 10-15 parts of straws, 3-6 parts of fermentation broth, 8-15 parts of nutritional additives and 1-5 parts of fermentation additives; the preparation method comprises (1) preparation of the expected product: A. preparing a fermentation liquor; B. preparing a nutritional additive; C. preparing a fermentation additive; (2) preparing a silage mixture; (3) and (4) ensiling treatment. The silage obtained by the invention is loose, not sticky, glossy, yellow, sweet and strong in comfort, the ammoniacal nitrogen/total ammonia content reaches less than 5%, the total acid content reaches 1.91-2.62%, the water-soluble carbohydrate reaches 60.1-69.8%, and the pH value is 3.6-3.8; the processing method is simple and convenient to operate. |
| priorityDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 159.