http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106615607-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ec0b968d3b889b11c568820e750af5b |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47695685c23e8646c03e5339a86fae8c |
publicationDate | 2017-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106615607-A |
titleOfInvention | Chinese herbal medicine feed additive for thin pig feed and thin pig feed |
abstract | The invention discloses a Chinese herbal medicine feed additive for a thin pig feed. The Chinese herbal medicine feed additive is prepared from the following raw materials in parts by weight: 20-40 parts of pine needle meal, 10-20 parts of Chinese yam, 8-15 parts of male fern rhizome, 3-12 parts of elegant Jessamine, 10-25 parts of radix astragali, 10-25 parts of herba violae, 1-15 parts of radix aucklandiae, 1-15 parts of semen vaccariae, 1-10 parts of herba artemisiae annuae, 1-10 parts of folium artemisiae argyi, 10-20 parts of dandelion, 15-30 parts of pericarpium citri reticulatae and 1-8 parts of liquorice. The Chinese herbal medicine feed additive is rich in multiple nutrient elements and effective active ingredients, is capable of increasing the lean meat rate of carcasses of fattening pigs, reducing the carcass fat, improving the carcass quality and meat property, accelarating the gastrointestinal motility of animals, promoting the secretion of digestive glands, stabilizing the balance of a micro-ecological environment in digestive tracts and promoting the growth and has the function of regulating the vital energy, helping the digestion, benefiting the spleen and invigorating the stomach; the Chinese herbal medicine feed additive has the beneficial effects that the weight increment and fattening of animals are promoted and accelerated, the digestion utilization rate of the feed is increased, the quality of animal products is improved, the meat rate is high, the quality is stable, the cost is low, the fat digestion rate is high, and the palatability is good. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108719643-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111406845-A |
priorityDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.