http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106615028-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f41e471b27971a64d8e640afbbe28eca |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0526 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-052 |
| filingDate | 2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f61816cbc2c56e4b4dd2edf950ea7a61 |
| publicationDate | 2017-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106615028-A |
| titleOfInvention | Domestic bacon smoke kiln |
| abstract | The present invention discloses a domestic bacon smoke kiln. The domestic bacon smoke kiln is characterized by comprising: a plurality of meat hanging racks, a smoke box, two flow stirring fans, a sealing door and a transmission device; each of the meat hanging racks comprises two circle rings, a plurality of meat hanging rods and a plurality of hanging hooks, a plurality of grooves are arranged on the meat hanging rods, and a plurality of the hanging hooks are arranged on the grooves; the flow stirring fans comprise a shaft rod, a plurality of bearings and a plurality of fan blades, a plurality of the fan blades are connected to the shaft rod via the bearings, and the shaft rod is connected with a motor; a smoke exhaust outlet, a smoke inlet and a meat inlet; the smoke inlet is located at the lower part of the smoke box, the smoke outlet is located at one side of the upper part of the smoke box, and a filtering net is arranged above the smoke inlet; the sealing door is arranged outside the smoke outlet; and the transmission device comprises the motor, two first gears and a second gear, the two first gears are located at both sides of the second gear, and a plurality of holes are formed on the second gear. The domestic bacon smoke kiln can maintain the natural taste of the bacon and is low in smoke discharge amount. |
| priorityDate | 2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.